Opening hours

The STATION is open on Wednesday afternoons and weekends. Additional opening hours during the season in winter and summer are possible depending on the weather and will be published here.
Mondayclosed
Tuesdayclosed
Wednesday13:00 – 17:00 h
Thursdayclosed
Friday13:00 – 17:00 h
Saturday10:00 – 17:00 h
Sunday10:00 – 17:00 h

Opening hours

The STATION is open on Wednesday afternoons and weekends. Additional opening hours during the season in winter and summer are possible depending on the weather and will be published here.
Mondayclosed
Tuesdayclosed
Wednesday13:00 – 17:00 h
Thursdayclosed
Friday13:00 – 17:00 h
Saturday10:00 – 17:00 h
Sunday10:00 – 17:00 h

Prices

Children 1 to 2 years old
optionalnormal rate
  • optional locals
Children 3 to 16 all incl.
15 CHFnormal rate
  • 10 CHF | locals
Adults and accompanying persons
8 CHFnormal rate
  • 6 CHF | locals
Persons with disabilities all incl.
8 CHFnormal rate
  • 6 CHF | locals
5-entry card (6th entry free) non-transferable
75 CHFnormal price
  • 50 CHF | locals
5 children with 1 accompanying person
75 CHFnormal rate
  • 50 CHF | locals
Groups of 10 or more people (accompanying person incl.)
12 CHFnormal rate
  • 8 CHF | locals

Prices private events

Meetings 2 hours
150 CHF
  • (local associations, companies 100 CHF)
Half day max. 4 hours
300 CHF
Full day max. 8 hours
550 CHF

Virtual tour

Virtual tour

About us

Host STATION Saanen

Host

Maja Müller

Employee

Simone Leiss

Employee

Association Füür und Flamme Saanenland

Christof Huber

President

Hotel Gstaaderhof

Vanessa Schwenter

Vice President

16 Art-Bar-Restaurant

Jan Brand

Operational Management

Gstaad Saanenland Tourismus

Patrick Bauer

Marketing

Gstaad Saanenland Tourismus

Nicole Ellenberger

Secretary

Schopfer Gartenbau AG

Treasurer

Michel Zysset

Assessor

Alpinzentrum Gstaad AG

Join our community!

Become a member of the association “Füür & Flamme Saanenland” now and support the project:

Follow us

Meldung

Hier könnte eine wichtige Meldung stehen.
Bilder können auch Hinzugefügt werden.